Photo on 3-4-14 at 3.17 PM 2 - Version 3I’m Hilary Jacobson, the author of Mother Food: A breastfeeding diet guide with lactogenic foods and herbs. I am a holistic breastfeeding consultant (CH.HU.SI.), a specialist in the role of nutrition and herbs in lactation, and an ACHE-certified clinical hypnotherapist with a focus on pregnancy, birth and breastfeeding.

My next book, Healing Breastfeeding Grief, will be availabMotherFoodle in 2015.

I offer mothers one-on-one consultations per Skype or phone, and I accept a sliding payment scale.

Mission Statement: For thousands of years,¬†mothers have known which foods and herbs are beneficial following birth. They have known about safe ways to detox the mother, and to promote a baby’s digestion and avoid colic and reflux. This knowledge, forgotten in the West, is extremely important, helpful and preventative for many of the problems that mothers and babies face today. Jacobson’s goal is to educate and support parents and their healthcare providers in understanding and implementing this information.

Reach Hilary with the Contact Form

About Hicontent_2003273_DIGITAL_BOOK_THUMBNAILlary: “I was born in Southern California. I moved to Europe to study music when I was nineteen. For thirty years I lived in Switzerland where I taught music and raised my children. While experiencing low milk supply with each of my babies, and seeing first-hand how I could reverse my problems with foods and herbs, I dedicated myself to researching, publishing and teaching this crucial information. In 2000, I became a certified Swiss holistic lactation consultant (CH.HU.SI) with special studies in herbs and nutrition, and in 2005, I¬† co-founded the online resource, In 2013, I became an ACHE certified clinical hypnotherapist, so that I can focus on helping mothers heal from the emotional consequences of their birth and breastfeeding difficulties. Presently, I am preparing complimentary books to Mother Food and offering one-on-one consultations.




Donations are gratefully received.