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The Impact of Gluten-Sensitivity on the Lactogenic Diet

admin10 May 2017

The Impact of Gluten-Sensitivity on the Lactogenic Diet Wide-spread gluten sensitivity has developed due to changes in commercial wheat. While not actually genetically modified, wheat has been bred to contain increased levels of gluten, which is the “gluey” protein in wheat. The result is a chewier, gluier, and more delicious dough, which may …

Read More allergy, barley, beer, galactagogue, gluten, malt, oat

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