I would like to thank you from the bottom of my heart for writing your book Mother Food. I am one of the mothers you discuss in your book with IGT, better known as Insufficient Glandular Tissue. I was not able to produce any milk for my first baby, for my second I maxed out on 13 ounces a day and with my third child I made a full supply but I was barely cutting it. Your book was recommended to me in an online community. I started reading your blog posts and decided to buy your book. It was the best decision I have ever made! My supply started dipping when my daughter turned 4 months, and I could barely pump enough to send to daycare without pumping around the clock. I read through your book in two days I so desperately needed this information! I started slowly implementing your suggestions one by one and in the first day I was able to make 1 oz more than usual. I then made additional changes to my diet and changed my herbs a bit and made some of the recipes that you have in the book. In 1.5 weeks I am pumping 8 oz more! Also my daughter is very content at the breast and more relaxed! I also took a look at the composition of my breast milk pre-diet changes and post and my milk contains way more fat than before! The best part is, I’m able to produce enough milk for both my daughter and to give to my 2 year old son who has life threatening food allergies. As a result of his severe food restriction he has suffered growth challenges and has lost alot of weight. By using your techniques I can now give him a few ounces of my milk and I am eternally greatful.
The information in your book have been life changing for us. Thank you so much for your dedication to the subject! Sincerely,