Mother Food - Studies and Courses
Our anti-human medical mindset tells us that food does not matter for milk supply. This is a wrong idea, told to mothers to avoid their feeling guilt. It is fundamentally wrong, practically wrong, and it does indeed cause lactation problems. Food has always mattered, and that is why women have traditional postpartum diets using foods and herbs that support milk production.
Cross-Generational Problems
Our processed food diet has thrown off our metabolism for four generations, since the early 1900s. Each new generation is more likely to have weight problems, hormonal imbalances, chronic illness, anxiety, and problems with mental focus and basic intelligence.
BUT YOU CAN TURN IT AROUND WITH CHANGES IN YOUR DIET NOW AND DURING PREGNANCY AND BREASTFEEDING.
Antioxidants during Pregnancy and Breastfeeding
Multiple studies in rats show that supplementing with quercetin, an antioxidant known for its reduction of asthma and autoimmune disease, protects the baby from BOTH the mother’s exposures to toxins AND from her own out-of-whack metabolism.
The children are healthier without the tendency to gain weight and become ill that was otherwise predicted.